HOSHANHO 7-Piece Serrated Steak Knife Set, 4.5 Inch Japanese High Carbon Steel Steak Knives Set with Block, Razor-Sharp Kitchen Dinner Knives with Ergonomic Pakkawood Handle

★★★★★ 4.6 137 reviews

$159.99
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$159.99
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Free shipping Free 30-day returns

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Product details

Management number 211420258 Release Date 2026/04/04 List Price $64.00 Model Number 211420258
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  • 【Exquisite Steak Knife Set】This exquisite steak knife set includes a acacia wood block and six professional 4.5-inch frosted laser engraved damascus pattern(not real damascus)serrated steak knives, which can easily cut through steak without tearing the flesh, perfectly matching your tender and juicy steak, while enjoying the beauty of the damascus pattern at a affordable price. The acacia wood block not only stores steak knives for easy carrying, but also enhances the style of the dining table.
  • 【Premium High Carbon Steel Blades】The steak knife blades are forged from premium Japanese high carbon steel 50Cr15MoV, undergo special heat treatment and ice hardening to achieve a hardness of 56±2 HRC, ensuring exceptional durability and rust resistance. The blade is also hardened to increase its toughness, making it less prone to breakage.
  • 【Razor-Sharp Blade】This 7-piece steak knife set features blades that meticulously sharpened to a 15° on both sides, resulting in an razor-sharp edge. The serrated blade design concentrates pressure to effortlessly cut through meat fibers, reducing tearing, minimizing juice loss, and preserving the integrity of the food.
  • 【Ergonomic & Durable】The ergonomic handle crafted from Pakkawood offers a non-slip grip that's durable and resistant to cracking or warping; featuring a distinctive curved design prioritizing grip comfort, which can reduce fatigue during extended use. Furthermore, the steak knife ergonomic pakkawood handle provides excellent balance, making it easy to control the cutting force and direction.
  • 【Multi-Functional Steak Knives】Serrated steak knife can not only be used as a high-end table knife to easily and smoothly cut through steak, pork chops, lamb, and other tight textured meats without sticking meat, but also as the kitchen dinner knives to cut roasted chicken and slice sausages, and effectively handle certain vegetables, fruits, and crusty bread.

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